Spicy Tuna Barbecue Sliders

Ingredients:1-185 gram can Gold Seas Yellowfin Tuna Chunks in Olive Oil with Chili, drained
1/4 cup store bought hickory and brown sugar bbq sauce
Pinch of onion powder
Pinch of garlic powder
6 pcs small pandesal, halved
Lettuce leaves, washed and portioned

Procedure:In a bowl, combine the tuna, barbecue sauce, onion and garlic powder. Mix well.
To assemble the sliders, place some lettuce onto the base of each pandesal and equally divide the tuna mixture. Heat the sliders in the oven toaster then serve together with a side of chips.

Serves 2-3