Tuna and Potato Croquettes with Yogurt Dip

Ingredients:1 cup potatoes, boiled and mashed
1 – 185g can Gold Seas Tuna Chunks in Mild Indian Curry, drained
salt to taste
pepper to taste
1 cup all-purpose flour
1 pc egg, beaten
1 cup Japanese breadcrumbs
oil for deep-frying
1 cup plain yogurt
1/4 cup mayonnaise
1 tsp sugar

Procedure:In a bowl, combine the potatoes, tuna, and seasonings. Mix well and form them into round shaped balls.
To bread these balls, simply coat them first in flour, then dip into the egg, then lastly coat with Japanese breadcrumbs.
Repeat these steps for all croquettes.
Place ready made croquettes in the freezer to set, about 30-45 minutes.
Heat the oil for deep-frying. Fry the croquettes in batches and cook until golden brown in color.
To make the yogurt dip, simple combine yogurt, mayonnaise, and sugar.
Serve together.

Makes 20 pieces of croquettes