Frequently Asked Questions
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What makes Gold Seas Tuna Chunks different?
Each can of Gold Seas Tuna Chunks is filled with pure, wholesome, and chunky goodness made only from the loin of premium tuna caught through sustainable fishing practices. It also comes with three gourmet flavors!
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What are the flavors of Gold Seas Tuna Chunks?
Gold Seas Tuna Chunks is available in 6 variants: Yellowfin Tuna Chunks in Olive Oil, Yellowfin Tuna Chunks in Olive Oil with Chili, Yellowfin Tuna Chunks in Springwater, Tuna Chunks in Herb and Garlic, Tuna Chunks in Lemon and Pepper, and Tuna Chunks in Mild Indian Curry. Learn more about them here.
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Is Gold Seas Tuna Chunks imported?
No. Gold Seas Tuna Chunks is locally produced in General Santos City by one of the biggest tuna exporters in the Philippines. Thus, it adheres to international standards for food satiety.
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Where can I buy Gold Seas Tuna Chunks?
Gold Seas Tuna Chunks is available in leading supermarkets, groceries, and convenience stores nationwide.
Click the links below to view the stores where you can buy Gold Seas Tuna Chunks:
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How much is Gold Seas Tuna Chunks?
The SRP of Gold Seas Tuna Chunks in Olive Oil ranges from Php35.00 to Php36.15 for 90g and Php60.00 to Php62.00 for 185g, depending on the store. The same price goes for the other variants, except for Yellowfin Tuna Chunks in Springwater, with an SRP range of Php52.00 to Php53.70 for 185g. We hope you try Gold Seas Tuna Chunks today!
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What is the nutritional value of each can of Gold Seas Tuna Chunks?
Depending on the variant, every serving of Gold Seas Tuna Chunks (56 grams) can contain anywhere between 9 to 13 grams of lean protein. You may check the label for more information.
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Why is the tab at the bottom of the can?
For your safety, the tab of Gold Seas Tuna Chunks is at the bottom of the can, since the top of the can is usually exposed to dirt and other harmful pollutants, which could go into your food when you open the can.