Spicy Tuna Noodle Soup

Ingredients:2 cups low sodium chicken broth
2 tbsp soy sauce
2 tbsp ginger (julienned)
2 tbsp. miso paste
1 tsp. thai chili flakes
1 185g can Gold Seas Yellowfin Tuna Chunks in Olive oil with chili
1 pre-cooked noodles
Salt
Pepper

Toppings:
1. 1 green onion (julienned)
2. 1 medium sized carrots (julienned)
3. Cilantro
4. Chili Flakes

Procedure:1. Saute tuna with ginger, miso paste, and chili flakes.
2. Add soy sauce and chicken broth
3. Simmer for 10 mins and add in noodles.
4. Add salt and pepper to taste.
5. Serve hot in a bowl topped with the green onion, carrots, cilantro, and extra chili flakes.

GOLDEN TIP: Make this creamy by adding a splash of cream and ¼ tsp of flour.

Yield: 4
Prep Time: 15 mins
Cooking Time: 20 mins