Crunchy Tuna Curry Triangles – Gold Seas Tuna Chunks
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Crunchy Tuna Curry Triangles

Crunchy Tuna Curry Triangles

Ingredients:
  1. 1 185g Gold Seas Tuna Chunks in Mild Indian Curry
  2. 1 small potato, boiled and diced
  3. 2 tablespoons chopped spring onions
  4. 8 slices white bread
  5. ½ bar cheddar cheese, grated
  6. 2 medium eggs, beaten
  7. 1 ½ cups panko bread crumbs
  8. Vegetable oil, for deep frying
Procedure:
  1. Combine Gold Seas Tuna Chunks in Mild Indian Curry, potato, and spring onions.
  2. Using a rolling in, flatten out bread slices.
  3. Top each bread slice with tuna mixture and cheese. Brush edges with egg, then fold to form a triangle. Pinch edges to seal.
  4. Dip the triangles in egg and cover with bread crumbs. Let sit for 5 minutes before frying.
  5. Deep-fry in batches until golden brown. Serve.
(Serves 4.)
Golden Tip: Drop some breadcrumbs into oil to test if it is ready for frying. If breadcrumbs burn quickly, the oil is too hot and needs to cool off a bit. But if they bubble steadily and float to the top, the oil is hot enough for frying.