Chunky Tuna Cheese Casserole

Ingredients:1-185g can Gold Seas Yellowfin Tuna Chunks in Olive Oil, drained
200g cooked penne pasta
1/2 can condensed cream of mushroom soup
ground black pepper to taste
1/2 cup quickmelt cheese, grated
1 tbsp Japanese breadcrumbs
chopped parsley for garnish

Procedure: Preheat oven to 350-375F
In a bowl, combine the tuna, pasta, canned mushroom soup, and pepper to taste. Mix everything well then place in an oven-proof casserole dish. Top the mixture with cheese and breadcrumbs.
Bake the casserole dish inside the oven for 15-20 minutes or until the cheese has melted and turns golden brown in color.
Sprinkle some chopped parsley on top before serving.

Serves 2
Golden Tip:If you don’t have an oven, you can use your regular oven toaster. Just set it on high heat and place the heat setting on the top only. Same procedure.