Tuna Curry ala King

Ingredients:2 tbsp vegetable oil
1 tbsp white onions, finely chopped if
1 pc small carrot, cut into small cubes
1 pc small potato, cut into small cubes
1-185g can Gold Seas Tuna Chunks in Mild Indian Curry
1/4 cup water
1/2 Cup all purpose cream
salt (optional)
1 bag store bought crostinis or crackers

Procedure: In pan over medium heat, add oil and sauté the onions. Add in next the carrot and potato. Add in next the tuna chunks together with its sauce and the water. Bring the mixture to a boil then back to a simmer. Simmer until the carrot and potato are both tender.
Lastly add in the cream and simmer until done. Season with salt if necessary.
Place curry into a bowl and serve with crackers or crostinis.

Serves 2-3