Tuna and Mushroom Bruschetta

Ingredients:1 tbsp olive oil
2 tbsp butter
2 cloves garlic, minced
1/2 pc white onion, finely chopped
1/2 cup fresh shiitake mushroom, finely chopped
1 – 185g can Gold Seas Tuna Chunks in Lemon and Pepper, drained
1/4 cup all purpose cream
1 tsp parsley, finely chopped
salt to taste
white pepper to taste
1 pc small baguette, sliced diagonally

Procedure:In a pan over medium heat, add in the olive oil and butter. Saute the garlic and onions until fragrant.
Add in the mushrooms and cook until softened. Add in the tuna chunks and mix well.
Add in the cream, parsley, salt and pepper and mix well.
To assemble, place filling onto baguette slices and.serve as appetizers.

Serves 2-3