Pan Fried Tuna Cakes with Mango Salsa

Ingredients:For the mango salsa:
2 pcs ripe mangoes, cut into cubes
1/2 pc white onion, chopped
1 tsp cilantro leaves, finely chopped
1 tbsp olive oil

Procedure:To make the mango salsa, simply combine all ingredients in a bowl. Chill well before serving.

Ingredients:For the tuna cakes:
2 – 185 g can Gold Seas Tuna Chunks in Herb and Garlic, drained
3/4 cup all-purpose flour
1 pc egg
2-3 cups fine breadcrumbs
oil for pan-frying

Procedure:In a bowl, combine the tuna, flour and egg. Mix well and then chill for 10 minutes.
Once chilled, shape the mixture into burger-like patties and coat them properly with fine breadcrumbs.
Heat oil in a pan and panfry the patties until golden brown. Make sure the oil temperature is not too high to avoid the exterior from getting burned while the inside is still raw.
Drain the patties in paper towel to remove excess oil.
Serves patties with chilled mango salsa.

Makes 8 patties