Tuna Tacos

Ingredients:4 pcs taco shell cups
2 – 185g can Gold Seas Yellowfin Tuna Chunks in Springwater, drained
1 cup iceberg lettuce, shredded
1 cup cheddar cheese, grated
1 cup store bought tomato salsa

Procedure:To assemble, place the taco shell cups in a chopping board.
Divide equally into the taco cups the tuna chunks, lettuce, cheese, and salsa.
Serve immediately once taco has been assembled.

Serves 4