Tuna Meatballs
Tuna Meatballs
Yield: 8 pieces
Ingredients:
- 1 185g can Gold Seas Tuna Chunks in Lemon and Pepper
- ¼ cup fine breadcrumbs
- 1 medium sized egg
- 2 tbsp chopped spring onions
- 500 ml cooking oil
- ¼ tsp Salt
- ¼ Pepper
- Sweet and Sour Sauce (optional)
- Barbeque Sticks (optional)
Procedure:
- In a large bowl, mix the tuna, breadcrumbs, egg, salt, pepper, and spring onion.
- Once it is well combined, roll them into balls. Refrigerate.
- Heat oil for deep frying.
- Drop the balls one by one and cook until golden.
- You may serve them skewered in a barbeque stick or as is.
- Dip it in sweet and sour sauce or any of your favorite sauce.
TIP: Any Gold Seas Tuna Chunks variant will work well with this recipe.