Curry Tuna Shawarma with Garlic Yogurt Sauce

Ingredients:1 185g can Gold Seas Tuna Chunks in Mild Indian Curry
1 piece small sized white onion (chopped)
2 cloves garlic (minced)
2 tbsp oil
Shawarma Wrap Ingredients:
1 pack store bought whole wheat tortilla
1 piece medium sized white onion (chopped)
1 piece medium sized red tomatoes (chopped)
Garlic Yogurt Sauce Ingredients:
1 small tub plain yogurt
1 clove garlic (grated)
1/8 tsp salt
1/8 tsp ground pepper

Procedure:1. Heat the oil in a pan.
2. Place onion in the pan and cook until caramelized.
3. Add in garlic and saute until fragrant.
4. Mix the can of curry tuna and simmer for 3 mins. Set aside.
5. In a bowl, mix together all the garlic yogurt sauce ingredient. Set aside.
6. Heat tortilla wrap over open flame. Prepare to assemble.
7. Place 2 tbsp. of the tuna shawarma filling on the heated tortilla.
8. Add some chopped onions and tomatoes.
9. Drizzle with the garlic yogurt sauce.
10. Roll into a tight wrap. Enjoy while warm!
GOLDEN TIP: Make this even yummier by adding some cheese sauce!

Yield: 4
Prep Time: 15 mins
Cooking Time: 15 mins