Herbed Tuna Salpicao

Ingredients:2 tbsp olive Oil
1 head garlic, finely chopped
1 pc small green bell pepper, seeded and chopped
1 pc small red bell pepper, seeded and chopped
1 tbsp Worcestershire sauce
1 tsp Spanish paprika
1-185g can Gold Seas Tuna Chunks in Herb and Garlic
salt to taste
pepper to taste

Procedure:A In a pan over medium heat, add in olive oil and sauté the garlic and the green and red bell peppers. Continue sautéing until the bell peppers are soft.

Add in the Worcestershire sauce, paprika, tuna chunks, and mix well. Season with salt and pepper if desired.

Serves 2