No Bake Tuna Mac N Cheese

Ingredients:1-185 gram can Gold Seas Yellowfin Tuna Chunks in Olive Oil, drained
2 cups cooked shell pasta
1 cup store bought cheese spread
1/2 cup quickmelt cheese, grated
1/2 cup milk
chopped parsley for garnish

Procedure:In a bowl, combine the tuna and pasta.
Combine cheese spread, quick melt cheese, and milk in a saucepan over medium heat. Stir until cheese has melted and has slightly thickened.
Pour the cheese sauce onto the tuna and pasta mixture. Mix well then transfer in a serving ware. Garnish with parsley on top.

Serves 2-3