Tuna Nicoise Salad with Honey Balsamic Dressing

Ingredients:For the dressing:
1/4 cup balsamic vinegar
1 tbsp mustard
2-3 tbsp honey
salt to taste
pepper to taste
1 pc shallot, finely chopped
1 cup olive oil
For the Salad:
1 pack assorted salad greens mix
1-185g can Gold Seas Yellowfin Tuna Chunks in Springwater, drained
2 pc hard boiled eggs, cut into slices
2 pc ripe tomatoes, cut into wedges
1/2 cup black olives, sliced

Procedure:To make the dressing, combine all ingredients except olive oil in a bowl. Whisk vigorously while slowly drizzling the olive oil to the mixture. Place the dressing in a container then place in the ref to chill.
In a salad bowl, simply combine all salad ingredients together and chill in the ref for 15-30 minutes before serving. You have the option to drizzle the dressing onto the salad or serve the dressing on the side.
Serve Cold.

Serves 2-3