Spicy Tuna Pasta Aglio Olio

Ingredients:2 tbsp olive oil
1 head garlic, peeled and thinly sliced
1 pc canned anchovy, crushed into a smooth paste
1/2 cup cherry tomatoes, halved
1/4 cup parmesan cheese
1-185g can Gold Seas Yellowfin Tuna Chunks in Olive Oil with Chili
salt to taste
ground black pepper to taste
200 g cooked spaghetti noodles
chopped parsley for garnish

Procedure:In a medium pan over medium heat, add in olive oil.
Add in the garlic and sauté. Be careful not to burn the garlic. Next, add in the anchovy paste and cherry tomatoes. Cook everything until the skin of the tomatoes gets wrinkled.
Add in the cheese and tuna chunks. Mix until heated through. Season with salt and pepper to taste.
Tossed in the past noodles onto the mixture and add in the parsley. Toss well.

Serves 2