Tuna Thai Salad
Tuna Thai Salad
Yield: 2
Prep Time: 15 mins
Cook Time: 10 mins
Ingredients:
- 1 185g can Gold Seas Yellowfin Tuna Chunks in Springwater
- 1 green mango (julienned)
- 5 pcs thai basil leaves (chopped finely)
- 4 cups red cabbage (shredded)
- ½ cup carrots (shredded)
Salad Dressing:
- 2 tbsp fish sauce
- 2 tbsp lime juice
- ½ tbsp. brown sugar
- 1 pc red chili
Toppings:
- ¼ cup peanuts (crushed)
Procedure:
1. Combine all the ingredients for the salad dressing
2. In a separate bowl, place all the salad ingredients.
3. Toss the ingredients with the salad dressing.
4. Top with the crushed peanuts. Serve.
GOLDEN TIP: Don’t have time to cut all those veggies evenly? Use a julienne peeler! It’ll cut your time in half.