Tuna with Lemon and Nut Rice Pilaf

Ingredients: 2-3 tbsp olive oil
1-185g can Gold Seas Tuna Chunks in Lemon and Pepper
1 tbsp lemon juice
2 cups leftover cooked rice
30 g roasted cashew nuts, chopped
zest of 1 lemon
Salt to taste
Pepper to taste
1 tbsp parsley, finely chopped

Procedure:In a large nonstick pan over medium heat, add olive oil and canned tuna with its sauce.
Add in the lemon juice onto mixture then add the rice. Mix everything well until rice is heated through. Add in next the cashew nuts, lemon zest, salt and pepper to taste, and also the parsley. Mix well and serve hot.

(Serves 2-3.)