Two-Cheese Baked Tuna Ziti – Gold Seas Tuna Chunks
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Two-Cheese Baked Tuna Ziti

Two-Cheese Baked Tuna Ziti

Yield: 4 pax
Ingredients:
  1. 1 can Gold Seas Tuna Chunks in Tuna Herb and Garlic 185g
  2. 2 cups milk
  3. 2 tbsp butter
  4. 2 tbsp flour
  5. 2 cups cheddar cheese (grated)
  6. 1 cup queso de bola (grated)
  7. ¼ cup basil chopped
  8. 500g Penne Ziti Pasta
  9. Salt
  10. Pepper
Procedure:
  1. Heat oven to 325 degrees F.
  2. Cook pasta according to instructions on packaging. Set aside
  3. In a saucepan, melt butter and cook flour in it.
  4. Add milk and simmer until thick.
  5. Mix in tuna and add 1 ½ cup of cheddar cheese.
  6. Simmer until cheese has melted add basil.
  7. Add salt and pepper to taste.
  8. In a baking dish, place rigatoni and pour in the sauce.
  9. Sprinkle with the remaining cheddar cheese and queso de bola.
  10. Bake for 10 mins or until the cheese has melted.
Golden Tip: Ran out of queso de bola? Use parmesan instead.